Most king crab is delivered live to shore-dependent processors and cooked even though live and after that brine frozen; some king crab is processed on board catcher processors. Some customers express that shore-dependent processors use far more clean drinking water than fishermen who process onboard, resulting in a considerably less salty products.

Summary: These top 10 food and beverage companies in Norway exemplify excellence, innovation, and sustainability in the culinary globe. From seafood giants to dairy cooperatives, they continue on to form Norway’s food industry even though delighting buyers with good quality products and solutions.Bryggens Museum display results of your archaeolog